KOMBINASI VIGNA SUBTERRANEA DAN VIGNA UNGUICULATA TERHADAP SIFAT FISIK, SENSORI DAN NILAI GIZI COKELAT SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 25/04/2022 11:22:58 • 291 Views

KOMBINASI VIGNA SUBTERRANEA DAN VIGNA UNGUICULATA TERHADAP SIFAT FISIK, SENSORI DAN NILAI GIZI COKELAT SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH

Created by :
Dania Senja Bestari ( 20170302013 )
Dudung Angkasa, Reza Fadhilla, Putri Ronitawati

Subject:	JAJANAN ASUPAN GIZI ANAK SEKOLAH
Alt. Subject :	SNACK NUTRITIONAL INTAKE SCHOOL CHILDREN
Keyword:	Pangan Jajanan Anak Sekolah Kacang Bogor Kacang Tunggak Omega3 Omega6

Date Create	:	25/04/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2641
Collection ID	:	11_2641

Source :
Jurnal Agroindustri Halal ISSN 2442-3548 Volume 7 Nomor 2, Oktober 2021

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/kombinasi-vigna-subterranea-dan-vigna-unguiculata-terhadap-sifat-fisik-sensori-dan-nilai-gizi-cokelat-sebagai-makanan-jajanan-anak-sekolah-24926.html

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